Latest oat news from Fazer

VTT Technical Research Centre of Finland and Finnish Oat association arranged the 1st Food Oats Conference on 8-9 June 2021. International conference brought together the top experts in the field to discuss the latest findings and innovations in oat-based ingredient and food development, as well as the health impacts and consumer insights.

Fazer Group continues to implement its growth strategy by investing in the manufacturing of oat products in Vantaa. The company builds a new bakery production line for portion bread which uses state-of-the-art technology and renews a production line at its chocolate factory to produce oat-based Fazer Oat Choco products. The new production lines will start during 2022.

Oats provide a never-ending source for innovations and offer sustainable solutions to different applications in food and beverages. Join our inspiring presentations at the Hi in the Spotlight online event to hear more about the growing oat markets and to get ideas for your oat portfolio.

Fazer is The Food Experience Company, and by investing in innovations and foodtech, Fazer strengthens its focus on the sustainable food solutions of the future. Fazer’s strategic innovations were recognised on 22 April 2021 by the “Circwaste - Towards Circular Economy in Finland” project, coordinated by the Finnish Environment Institute (SYKE), which has granted its circular economy award to Fazer’s xylitol factory that produces xylitol from oat hulls.

Oats are close to Fazer Mills’ heart. We produce a wide range of oat products to use in several end-product types. Meet our oats and the rest of us at Biofach eSpecial digital event 17.-19.2.2021.

Sustainability, innovation and a culture of experimenting are at the core of the strategy of Fazer, which celebrates its 130 anniversary this year. The company is constantly innovating future’s food solutions. Now, Fazer is taking bread-eaters one step closer to a more environmentally friendly daily life with a bread bag made partially from oat hulls, which are derived as a side stream of the oat milling process. This packaging innovation is unique also on a global level, and it has required years of work.