Latest oat news from Fazer

Oats are close to Fazer Mills’ heart. We produce a wide range of oat products to use in several end-product types. Meet our oats and the rest of us at Biofach eSpecial digital event 17.-19.2.2021.

Sustainability, innovation and a culture of experimenting are at the core of the strategy of Fazer, which celebrates its 130 anniversary this year. The company is constantly innovating future’s food solutions. Now, Fazer is taking bread-eaters one step closer to a more environmentally friendly daily life with a bread bag made partially from oat hulls, which are derived as a side stream of the oat milling process. This packaging innovation is unique also on a global level, and it has required years of work.

Fazer is The Food Experience Company, and by investing in innovations and Foodtech, Fazer strengthens its focus on the sustainable food solutions of the future. Fazer’s strategic focus on innovations has been recognised by the Finnish Food and Drink Industries’ Federation, which awarded Fazer’s xylitol factory as Star Act 2020 (Tähtiteko) on 27 November.

Would you like to know how to improve the healthiness of your products with oats? Join us at the Fi Europe CONNECT Exhibitor webinar to hear more about how to use oat ingredients in your products.

Fazer Aurora Oat Oil Pure is a natural plant oil and it is gaining more attention as a unique cosmetic ingredient. It's applicable in natural cosmetics and also available in certified organic.

Fazer Group continues executing its future-oriented growth strategy and invests in healthy and sustainable Nordic oats. Fazer will invest over 30 M€ in its milling business, doubling the milling capacity in Lahti, Finland and in Lidköping, Sweden. The global demand for oats is growing rapidly and, with this strategic investment, Fazer is executing its agenda of becoming the leading plant-based player in Northern Europe.