Have you ever wondered how oat flour, bread and oatmeal end up on your table? It all begins at oat fields, where farmers do their important work.

We at Fazer invest in sustainable farming. In cooperation with farmers, we develop new ways of farming, aiming to keep nutrients in the fields – where they can be utilised by crops – and out of water systems. From the fields the oats travel to our mills where the millers carefully ensure that the high-quality grain continues its journey to our customers.

In addition to making oat products, we research, develop and create new exciting products. We want to spread the joy of good grain. In our hands, oats turn into cosmetics, and their hulls into xylitol. We want to offer sustainable food experiences now and in the future.

 

Oats – many stories.

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