Have you ever wondered how oat flour bread and oatmeal end up on your table? It all begins amidst undulating fields of oats, where farmers do their important work.

We at Fazer invest in sustainable farming. In cooperation with farmers, we develop new ways of farming so that the plants get the most out of the nutrients and the possible effluent discharges are minimized. From the fields the oats travel to our mills where the millers carefully ensure that the high-quality grain continues its journey to our customers.

In addition to making oat products, we research, develop and create new exciting products. We want to spread the joy of good grain. In our care, oats turn into cosmetics, and their hull we found fit for using in xylitol. We want to offer sustainable dining experiences now and in the future.

 

Oats – many stories.

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