The consumption of oats has been a growing trend and the boom can be noticed in several product categories. In addition to bakery and breakfast products, oats are used more and more e.g. in non-dairy applications, plant-based food solutions, sports nutrition, snacking products, confectionary, food supplements and even in cosmetics.
Fazer Mills offers a wide range of different raw materials from oats. Our state-of-the-art technology and world-class expertise enable producing oat products with different qualities to use in several end-product types. Today, the versatile oats selection covers oat products from groats, flakes, flours and brans to oat oil, protein and beta glucans high in protein.