Wholegrain oat products are valuable for people because of their high nutritional quality.

Wholegrain oats contain

9-11 % fibre
Half of it is nutritionally valuable beta-glucan fibre

10-15 % protein
This protein is nutritionally very valuable and good amino acid profile

6-8 % fat (2-3 % more than other grain)
The fats in oat consist of unsaturated fatty acids

  • Oats have a delicate nutty flavour and a smooth creamy texture
  • Four health claims authorised in EU related to oat beta-glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease
  • Gentle to stomach, well tolerated grain