Our new Cut ‘n’ Sweet -package covers two enzyme combinations which both are needed in the process. This powerful enzyme package is free from E-codes and easy to use.
- Oat Paste Liquidizer (OPL) is used for reducing the viscosity of heated oat-water mixture (converting the paste to liquid). The dosage recommendation is 1.0 % of the flour weight.
- Oat Drink Flavouring (ODF) is added to the liquid for adjusting the sweetness of the drink. The dose respond varies from 0.5 % to 1.5 % of the flour weight, depending on the desired level of sweetness.
We also offer a wide range of oat ingredients for manufacturing non-dairy drinks. Ask more about this enzyme kit as well as about the materials and the production process of non-dairy oat drink from our experts.