Superior freshness and softness during the products whole shelf life.

Extra Fresh Improver (EFI)

This 100 % E-code free improver gives excellent freshness for wheat and multigrain bread without any ascorbic acid. EFI gives the product a long-lasting freshness and great softness.

Dosage recommendation: 0,5-1,5 % of flour weight.

Multi Fresh Improver (MFI)

An excellent all-around improver for wheat baking without E-codes. The best possible choice for achieving great freshness and softness. MFI also improves the machineability of the dough.

Dosage recommendation 0,5-1,5 % of flour weight.

Naturye Improver (NARY)

Improver for baking clean label rye portion breads. It can also be used in sourdough breads, high-fibre breads and 100 % rye breads. NARY gives excellent softness and shelf life to the product.

Dosage recommendation: 1,0-2,0 % of flour weight.

Ryesoft Improver (RYSO)

A bread improver created for baking sourdough breads and 100 % rye breads without E-codes. It is also suitable for use in high-fibre doughs. RYSO improves the products’ softness and shelf life.

Dosage recommendation: 0,5-1,5 % of flour weight.

Toast Fresh Improver (TOFI)

This 100 % E-code free bread improver doesn’t contain ascorbic acid. TOFI helps the bread to maintain the characteristic straight-edged shape and improves the product’s softness and shelf life.

Dosage recommendation: 1,5-2,0 % of flour weight.