Fazer Mills' bread improver range offers creative solutions for both baking process and finished products. Our newest improver collection offers totally 100% clean label improvers, which don't contain any ascorbic acid.

Fazer Mills offers a wide range of bread improvers for different needs. Our improvers are made from single components in our mixing unit in Lahti which allows us to create customized solutions to fit customers’ specific criteria.

Fazer Mills’ improvers offers creative solutions for both baking process and finished products. With our solutions you can improve for example product’s freshness, softness and volume. We also have a selection for organic and clean label products, frozen baking and rich doughs. Our specific Tuner Collection includes few intensive tuners which efficiently improve a selected property of the product.

Bread improver categories:

Volume improvers
Versatile volume improvers increase the product’s volume and give it an impressive texture.
Freshness and softness improvers
Superior and long-lasting freshness and softness during the products whole shelf life.
Rich dough improvers
Separate improvers for rich doughs with high amounts of butter and sugar.
Frozen improvers
Restores the frozen product with properties equivalent to a freshly baked product.
Organic bread improvers
Volume, freshness and machinability for organic and e-code free breads.
Tuners
The innovative and intensive tuners efficiently improve a selected property of the product.
General improvers
Multifunctional and cost-efficient universal bread improvers.