Fazer Mills has high quality standards starting from grain purchasing. This ensures high and stable quality of our milling products.

We offer an extensive range of milling products such as flours, brans, groats and heat-treated products made from wheat and rye. Products are available with various qualities and many of them also in organic form. Please see the portfolio divided in separate categories below.

Wheat products

  • V 450 KA (Coarse wheat flour)
  • V 500 P (Wheat flour, low ash content)
  • V 600 W (Pastry wheat flour)
  • V 600 (Basic wheat flour)
  • V 1200 (Wheat flour)
  • V 1700 (Whole grain wheat flour, graham)
  • V 1700 HG (Whole grain wheat flour)
  • V 2000 (Wheat groat)
  • V 4000 (Wheat groat)
  • V 4500 (Fine wheat bran)
  • V 6200 (Wheat bran)
  • V 6500 FWF (Fazer wheat fibre)
  • V 1700 F (Wheat flake)

Rye products

  • R 700 FI (Finnish sifted rye flour)
  • R 1000 (Sifted rye flour, light)
  • R 1200 (Sifted rye flour, dark)
  • R 1800 FI (Finnish whole grain rye flour)
  • R 1800 KA FI (Finnish whole grain rye flour, coarse)
  • R 1800 RA FI (Finnish sourdough rye flour)
  • R 1800 SV FI (Finnish whole grain rye flour, low FN)
  • R 1800 ROKKA FI (Finnish cutted rye kernels)
  • R 1800 ROK (Coarse rye groat)
  • R 2000 FI (Finnish rye groat)
  • R 4000 (Rye groat)
  • R 4500 FI (Finnish rye bran, fine)
  • R 6500 FRF (Fazer Rye Fibre)
  • R 6500 FRFF (Fazer Rye Fibre Fine)
  • R 1800 F (Rye flake)
  • R 1800 SP (Small pressed rye)

Special and organic flours 

  • V 450 HT (Heat-treated wheat flour)
  • V 650 EV (Strong wheat flour)
  • V 600 LA (Liquorice wheat flour)
  • V 800 PZL (Pizza wheat flour)
  • V 750 K (Biscuit wheat flour)
  • OHRAJ (Barley flour)
  • V 600 LUO (Organic wheat flour FI-EKO-201)
  • R 1200 LUO (Organic sifted rye flour FI-EKO-201)
  • R 1800 LUO (Organic whole grain rye flour FI-EKO-201)
  • V 1700 F BIO (Organic wheat flake FI-EKO-201)
  • R 1800 F BIO (Organic rye flake FI-EKO-201)

Heat-treated products

  • V 1700 H (Heat-treated wheat flake)
  • V 1700 J (Heat-treated wheat groat)
  • V 1700 L (Heat-treated flattened wheat)
  • R 1800 H (Finnish heat-treated rye flake)
  • R 1800 J (Finnish heat-treated rye groat)
  • R 1800 L (Finnish heat-treated flattened rye)