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Building up the xylitol factory
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Fazer Xylitol - Innovation from oat hulls
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FazerMills.com
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Oat benefits
Northern conditions
Innovative R&D work
Many stories of oats
Latest oat news from Fazer
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Fazer Mills Finland
Fazer Mills Sweden
Our story
Subscribe to newsletter
Flours and groats
Baking mixes and bread improvers
Oat flakes and flours
Special grain ingredients
Consumer products
Fazer Xylitol
Sustainability at Fazer
Want to give feedback?
Flours and groats
Baking mixes and bread improvers
Bread mixes Sweet baking mixes Bread improvers Blends and other mixes
Oat flakes and flours
Special grain ingredients
Fazer Aurora Oat Beta Glucan Fazer Aurora Oat Protein Fazer Aurora Oat Oil Pure Fazer Ryefibre
Consumer products
Fazer Xylitol
Building up the xylitol factory Modern circular economy innovation Fazer Xylitol - Innovation from oat hulls Ask more about Fazer Xylitol

Fazer Xylitol

INNOVATION FROM OATS

Fazer brings xylitol production back to Finland and builds a xylitol manufacturing facility in Lahti using hull as the raw material. Utilising the side stream of the oat milling process with state-of-the-art technology for xylitol production is a great example of a modern circular economy innovation. The xylitol market is expected to grow, and Fazer targets Northern Europe and beyond with this plant-based raw material of Finnish origin.

Construction
Building up the factory
Construction work for the new manufacturing facility in Lahti, Finland started in February 2019 and Fazer Xylitol will be commercially available at the beginning of 2021.
Circular economy
Utilising the side stream
Xylitol is produced from oat hulls, which are derived as a side stream of the oat milling process. The part of the oat hull which is not needed in the xylitol process is used to produce bioenergy at the site.
Fazer Xylitol
Innovation from oats
Fazer Xylitol is the first industrially produced xylitol from oat hulls. Available grades from production will be xylose and crystalline, milled and directly compressible xylitol.
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