Innovative and intensive tuners efficiently improve selected property of the product.

Freshness Tuner (FTUN)

E-code free Freshness Tuner increases the product’s fresh keeping properties with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver.

Dosage recommendation: 0.6-1.5 % of flour weight.

Machineability Tuner (MTUN)

E-code free Machineability Tuner improves the machineability of the dough with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver.

Dosage recommendation: 0.2-0.5 % of flour weight.

Master Fresh Tuner (MFT)

Master Fresh Tuner can be added to any existing recipe to give your baked goods incredible and long lasting freshness, moistness and resilience – without a single E-code. Suits in wheat, multigrain and rye baking.

Dosage recommendation: 1.5-2.0 % of flour weight.

Shortness Tuner (STUN)

E-code free Shortness Tuner gives the product a short bite effect with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver.

Dosage recommendation: 0.2-0.5 % of flour weight.