The advanced Tuner category includes intensive improvers which efficiently improve selected properties of the product. Give your product a finishing touch with powerful tuners!

Our advanced Tuners efficiently improve selected property of the bakery product with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver. Our portfolio includes solutions for increasing the fesh keeping propertie, improving the dough handling as well as shortening the bite effect.

Freshness Tuner (FTUN)

E-code free Freshness Tuner increases the product’s fresh keeping properties with a small dosage. 
Dosage recommendation: 0.6-1.5 % of flour weight.

Machineability Tuner (MTUN)

E-code free Machineability Tuner improves the machineability of the dough with a small dosage. 
Dosage recommendation: 0.2-0.5 % of flour weight.

Master Fresh Tuner (MFT)

Master Fresh Tuner can be added to any existing recipe to give your baked goods incredible and long lasting freshness, moistness and resilience – without a single E-code. Suits in wheat, multigrain and rye baking. Read more here.
Dosage recommendation: 1.5-2.0 % of flour weight.

Shortness Tuner (STUN)

E-code free Shortness Tuner gives the product a short bite effect with a small dosage. 
Dosage recommendation: 0.2-0.5 % of flour weight.


Are we the missing piece from your bread? Contact us and let's find the most suitable bread improver for you!