SRI challenges our previous rye improvers with its characteristics: it effectively increases the product’s volume and grants an excellent fresh feel for a long period of time.
SRI works in all kinds of rye breads, from 100% rye to doughs including wheat. SRI can be used in all types of rye breads – from loaves to sliced bread – but we especially recommend trying it for baking sliced bread. The recommended portion of Super Rye bread improver is 1.5– 2.0% of the flour volume. Turn to us for more information and order a sample!
Why use the Super Rye bread improver?
- Bread retains its fresh feel for days
- One improver for all kinds of rye breads
Graph 1: The change in bread softness of a bread containing 70 per cent rye and baked with the SRI improver compared to similar bread baked without the improver. Review period of 14 days.
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