Fazer LOFO™ Improver – solution for low-FODMAP baking
Fazer LOFO™ , the enzyme solution for low-FODMAP baking, has proven to easily decrease the fructan content by more than 50 % compared to reference products in straight-dough baking processes.
Fazer LOFO™ , the enzyme solution for low-FODMAP baking, has proven to easily decrease the fructan content by more than 50 % compared to reference products in straight-dough baking processes.
Or go to your local consumer site