Maximum volume and impressive texture for wheat and multigrain bread.

Volume Fresh Improver (VFI)

Bread improver for baking clean label wheat and multigrain bread. VFI increases the product’s volume and gives it a full texture.

Dosage recommendation: 0.5-1.5 % of flour weight.

Volume Fresh Improver++ (VFI++)

Bread improver that gives excellent volume for wheat and multigrain bread. It is also suitable for high-fibre doughs. VFI++ increases the volume and shelf life of the product and improves the dough’s machineability.

Dosage recommendation: 0.5-1.5 % of flour weight.

Volume Machineability Improver (VMI)

A clean label improver that gives excellent volume especially for toast bread. VMI also improves the dough’s machineability.

Dosage recommendation: 1.0-2.0 % of flour weight.

Volume Toast Improver++ (VTI++)

This bread improver is created especially for wheat toast bread but can be used in sweet bakery products as well. VTI++ increases efficiently the product’s volume and shelf life. It also improves the dough’s machineability.

Dosage recommendation: 0.5-1.5 % of flour weight.