Innovative and intensive tuners efficiently improve selected property of the product.

Freshness Tuner (FTUN)

E-code free Freshness Tuner increases the product’s fresh keeping properties with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver.

Dosage recommendation: 0.6-1.5 % of flour weight.

Machineability Tuner (MTUN)

E-code free Machineability Tuner improves the machineability of the dough with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver.

Dosage recommendation: 0.2-0.5 % of flour weight.

Master Fresh Tuner (MFT)

Our most recent bread improver innovation, the Master Fresh Tuner, can be added to any existing recipe to give your baked goods incredible and long lasting freshness, moistness and resilience – without a single E-code. In addition to wheat and multigrain baking, this powerful and versatile tuner suits perfectly also rye bread due to enzymes that can operate in sour environments.

Dosage recommendation: 1.5-2.0 % of flour weight.

Shortness Tuner (STUN)

E-code free Shortness Tuner gives the product a short bite effect with a small dosage. Intensive tuners can be used either alone or as a booster with another bread improver.

Dosage recommendation: 0.2-0.5 % of flour weight.