Special improvers for rich dough's with high amounts of butter and sugar.

Coffee Bread Improver Clean Label (CBI CL)

A unique solution for baking clean label sweet baked goods with high amount of butter and sugar. This improver is developed using a special enzyme technology that doesn’t give undesired flavours when using butter in baking. CBI CL gives the sweet baked good superior freshness and softness during its whole shelf life.

Dosage recommendation: 0.8-1.5 % of flour weight.

Coffee Bread Improver (CBI)

This effective improver gives ultimate freshness and softness for sweet baked goods from the very first day. It is developed using a special enzyme technology that doesn’t give undesired flavours when using butter in baking.

Dosage recommendation: 0.8-1.5 % of flour weight.

Sweet Dough Improver (SDI)

SDI improver gives the sweet baked goods incredible softness and long lasting freshness. It’s recommended to use in doughs that are rich in margarine and sugar.

Dosage recommendation: 0.8-1.5 % of flour weight.