Cost-efficient and multi-functional universal improvers suits in several products.

Regina Improver (REGI)

A versatile improver for enhancing the volume and machineability of wheat breads, rolls and sweet yeast pastries. Regina also gives the product a good softness.

Dosage recommendation: 0.5-1.5 % of flour weight.

Voilá Improver (VOILÁ)

This multi-purpose improver is suitable for use in both in wheat breads and sweet bakery products. Voilà improves the baking qualities of dough and increases the products’ volume.

Dosage recommendation: 0.5-1.5 % of flour weight.

Volume Clean Label Improver (VCL)

An all-round improver for E-code free wheat and multi-grain breads. VCL improves the baking properties of dough and increases the breads’ volume. It is also suitable for use in high-fibre doughs.

Dosage recommendation: 0.5-1.5 % of flour weight.

Viking Improver (VIKI)

This clean label bread improver enhances the volume and shelf life of wheat and multi-grain breads. It is also suitable for use in high-fibre doughs.

Dosage recommendation: 1.0-2.0 % of flour weight