Restore the frozen goods with properties equivalent to a freshly baked product.

Frozen Clean Label Improver (FCL)

This E-code free improver restores the frozen product with properties equivalent to a freshly baked product, such as freshness and softness. FCL is also suitable for rich doughs and can be used in both raw frozen products and par-baked products.

Dosage recommendation: 0.5-1.5 % of flour weight.

Frozen Dough Improver (FDI)

A versatile frozen bread improver that maintains the properties equivalent to a freshly baked product during the freezing. FDI is as also suitable for rich doughs and can be used in both raw frozen products and par-baked products. In addition to freshness and softness, this improver also increases volume.

Dosage recommendation: 0.5-1.5 % of flour weight.