Fazer Mills' know-how in bread improver technology is world-class. Our bread improver portfolio offers creative solutions for both baking process and finished products.

World-class bread improvers

Increase the fresh feel, machineability, volume, shelf-life, softness, bite appeal and color of your baked goods with Fazer Mills’ wide variety of innovative bread improvers and tuners. We offer improvers and tuners for all kinds of doughs – organic, frozen, rich, sourdough and more. We also create tailor-made, cost-efficient solutions to accommodate your individual needs and wishes. 

Our effective and creative products help you safely improve dough handling and ensure consistent results. See for yourself! Order a free sample of our newest innovation – Master Fresh Tuner. This versatile tuner can be added to any existing recipe to give your baked goods incredible and long-lasting freshness, moistness and resilience – without a single E-code.

Order a sample of our Master Fresh Tuner

We help you every step of the way

All our improvers are developed by our specialist team and manufactured at our own mixing plant in Lahti, Finland. We know our products and their ingredients inside and out, and we support you at any stage of your product development – all the way from idea to test run.

We have high quality standards and all of our raw materials are traceable one step back and forward to ensure product safety. We export our products to scores of countries worldwide. 

Are we the missing piece from your bread?

Our wide range of bread improvers offers effective and creative products for improving both the baking process and different features of the end products. Get known our broad offering here

Our improvers and tuners are designed to fit customer criteria. We offer you innovative quality products and all-around support, all in one bag. Challenge us to develop your next baking success story together with you!

Download our bread improver brochure here

Interested in how improvers and tuners are created? Read about how Fazer Mills’ Jarmo Laine finds just the right enzymes to fine-tune baked goods to perfection.