Seminar time and place:
Saturday 15.9.2018 at 14.30 - 14.55
Speakers Corner, stand A1.170 (hall 1)
Fairground, 81823 Munich, Germany
Fazer Mills booth during IBA:
Stand A4.177 (hall 4)
FODMAP carbohydrates can cause stomach problems and discomfort, although it’s not yet well-known. Low-FODMAP products are expected to become the next big thing in stomach wellness.
Fazer has now developed a revolutionary enzyme based solution that allows a low-FODMAP feature for baking. This patented Fazer LOFO™ enzyme, incorporated into Fazer LOFO™ improver, is the world’s first convenient low-FODMAP baking solution. Our aim is to bring bread back to the people, who have previously avoided it.
We warmly invite You to hear more about low-FODMAP baking and Fazer LOFO™ enzyme solution at Speakers Corner 15th September at 14.30-14.55. Come and meet Fazer Mills’ experts also at stand A4.177 during IBA 15.9 - 20.9.2018. Read more about the IBA trade fair: https://www.iba.de/en/
We look forward to meeting You in Munich!
Please ask us online voucher for a day or 2-day ticket!