We will introduce our new LOFO™ bread improver for low-FODMAP baking and other efficient improvers at stand A4.177. Please also join our seminar session about Fazer’s new lower-FODMAP baking solution at Speakers Corner 15th September at 14.30-14.55.

Seminar time and place:
           Saturday 15.9.2018 at 14.30 - 14.55
           Speakers Corner, stand A1.170 (hall 1)
           Fairground, 81823 Munich, Germany

Fazer Mills booth during IBA:
           Stand A4.177 (hall 4)

FODMAP carbohydrates can cause stomach problems and discomfort, although it’s not yet well-known. Low-FODMAP products are expected to become the next big thing in stomach wellness.

Fazer has now developed a revolutionary enzyme based solution that allows a low-FODMAP feature for baking. This patented Fazer LOFO™ enzyme, incorporated into Fazer LOFO™ improver, is the world’s first convenient low-FODMAP baking solution. Our aim is to bring bread back to the people, who have previously avoided it.

We warmly invite You to hear more about low-FODMAP baking and Fazer LOFO™ enzyme solution at Speakers Corner 15th September at 14.30-14.55. Come and meet Fazer Mills’ experts also at stand A4.177 during IBA 15.9 - 20.9.2018. Read more about the IBA trade fair: https://www.iba.de/en/

We look forward to meeting You in Munich!
Fazer Mills

Please ask us online voucher for a day or 2-day ticket!

Fazer Mills presenting world class novelty at IBA2018