Oats offer sustainable solutions to different applications in food and beverages. We have noticed a boom in launching oat-based novelties, especially in non-dairy milk replacements. Join our inspiring presentation at the Plant-based Ingredients in the Spotlight online event to hear more about using oats in non-dairy products.

Event: Plant-based Ingredients in the Spotlight (online event)
Presentation title: Oats in plant-based products –
A closer look at oats non-dairy
Presentation time: September 13 at 15:00 CET

Oats are a sustainable and versatile raw material gaining popularity all the time. In addition to traditional bakery and breakfast products, oats are used more and more especially in non-dairy applications and plant-based food solutions.

Fazer Mills participates in the Plant-based Ingredients in the Spotlight online event both as an exhibitor and as the presenter of a professional webinar. In this presentation we aim to provide insights into the growing oat markets focusing on non-dairy applications and on how to apply oats as a raw material to those products. Our presenters will be available for live chat during the webinar.

Join our professional session to get inspired by the Fazer oats. Meet also our experts in sales and R&D throughout the whole online event 13.-17.9.2021. We will be excited to discuss opportunities for your business needs. Read more about the event and register here!